Cheese Star of the Week: Cypress Grove

Cypress Grove Lamb Chopper, Cheese Star of the Week

Who: Aged Sheep's Milk Cheese

What: A mild, buttery, soft but yet firm pasteurized cheese.

Where: Mostly in Europe but some made in New York.

Best partners: Fruit from melon to berries as well as prosciutto

Wine: The label suggested a rose, but personally this would also go well with the whites, such as a riesling or even a crisp chardonnay.

First thoughts: Grilled Cheese!

Price: Approximately $20.00 per pound.

Pic from Curd Nerds


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