Monday, August 13, 2012

Steak Frites

I combined two days in one: Yesterday, August 12 was Julienne Fries Day and today is National Filet Mignon Day! So here they are in one meal. These fries are not quite julienne, but after marinating them in some oil and herbs they tasted perfect. The filet was cooked just right after a little time on the stove and oven. The only thing missing was the bottle of red wine.

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