Thursday, November 5, 2009

Cheese Star of the Week: Cypress Grove

Cypress Grove Lamb Chopper, Cheese Star of the Week




Who: Aged Sheep's Milk Cheese

What: A mild, buttery, soft but yet firm pasteurized cheese.


Where: Mostly in Europe but some made in New York.


Best partners: Fruit from melon to berries as well as prosciutto
.

Wine: The label suggested a rose, but personally this would also go well with the whites, such as a riesling or even a crisp chardonnay.


First thoughts: Grilled Cheese!


Price: Approximately $20.00 per pound.

Pic from Curd Nerds

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